Organic hulled millet.
Product of Ukraine. Approved by ACO standards
A whole grain, gluten free, with a nutty flavour, easy digestion, perfect for a light meal.
 
How to cook it:
- Boil it like you would boil rice. Then use in stir fry or couscous style.
- Perfect for patties or rissoles
- Breakfast porridge to combine with natural sweeteners and fruits
 
Health benefits:
Very high content in manganse and phosphorus (the 2nd most important mineral to our body)
It helps making energy, great for optimizing the metabolism, helps repairing tissues and cells, bones, teeth, ...
It is an alkaline grain which facilitates the digestion, great option for light meals.
Helps making energy