Organic Lentilles Du Puy (French style lentils) grown in Australia.
They are the original green lentils. Known for a better texture and flavour amongst all lentils varieties.
How to use: great in salads, stews (definitely!) or soups.
 
How to prepare:
Lentils do not require soaking but can be soaked in order to reduce cooking time by about half.
Before cooking, rinse lentils in cold water, pick over to remove debris or shrivelled lentils, then drain.