Organic Black Beans (also called black turtle beans)
Product of the USA
Versatile black beans are often used in spicy South American dishes, burgers, salads and hotpots AND also for sweet treats for vegan/vegetarian options. It has a earthy, sweet flavour with a hint of mushroom.
How to Use: Dried Black Turtle Beans will double in size when cooked. To prepare the beans, soak 1 cup beans in 4 cups of water for 2 - 4 hours. 
 
Natalie at Ambitious Kitchen shows you 40ways to cook them, in salads, chilis & soups, wraps, sweet treats, in the slow cooker, or for tacos, enchiladas or burritos! Clik here!