Almond meal, natural. The skin was still on when grinding the almonds, which gives the mix a light hazelnut color.
Product of Australia.
NB: To be stored in the fridge.
 
How to use:
Almond meal is an amazing in replacement of wheat flour to make your recipes gluten free, grain-free, paleo, even keto friendly.
Great to use in sweet treats and savoury options , keep in mind that baking with almond meal can give a dense-bulky texture to the recipe.
 
Health benefits are multiple
Eating two handfuls of almonds in a week can lowers cholesterol, especially the ‘bad’ LDL cholesterol and reduces the risk of heart disease.